Hotel
Bergerac
San Jose Costa Rica
This renowned, small luxury hotel
with its wonderful tropical gardens,
is highly recommended by Fodors and
all leading travel publications. Created
in the style of a French Inn, it remains
an oasis of tranquility in the heart
of the select Los Yoses area of San
Jose.This charming garden hotel provides
the perfect base for your visit to
wonderful Costa Rica whether as a
tourist or business traveler.
Our exceptional reputation for outstanding
and friendly service rivals any other
luxury hotel. This, together with
an elegant and relaxed ambience, encourages
many of our guests to return to Costa
Rica, to once again experience our
very special atmosphere.
A very popular feature at Le Bergerac
is that many of the rooms provide
private and secluded garden patios
in which you may relax and refresh
both mind and spirit. All rooms have
custom made furniture, delightful
décor and private bathrooms.
Breakfast, which is included in the
room rates, is served either on the
open air patio or in the garden restaurant.
Our senior staff speak English, French
and Spanish and will be delighted
to assist you with any help and advice
that you may need during your stay
in Costa Rica.
Services available: Airport Transport
and taxis - Laundry - Luggage storage
for travel within Costa Rica - Internet
access and Telephone in all rooms
– Fax – Full concierge
assistance
The Restaurant
The hotel features the “L’Ile
de France”.
A truly famous San José restaurant
created 26 years ago by the well known
French chef, Jean Claude Fromont.
The garden view and décor create
a beautiful and serene ambience for
the pleasure of the hotel guests and
for the many local devotees of Jean
Claude’s cuisine. The very pleasant
dining experience is enhanced by the
wide selection of superb cuisine and
fine wines offered. Among the most
popular dishes are the home made rabbit
paté, French onion soup, and
a delicious sea food chowder, together
with main courses such as duckling
Landais style, beef tenderloins with
a peppercorn sauce or salmon stewed
in a basil sauce. There is then a
delightful choice of delicious home
made desserts. Open for dining from
6 pm, it is advisable to reserve your
table as early as possible.